Specials at the Restaurant 5th Avenue

Enjoy the asparagus season in May and June at Restaurant 5th Avenue

The asparagus season is back again! Enjoy a family lunch or an evening dinner at Restaurant 5th Avenue. We have created a special menu to offer you our favorite asparagus dishes. On the menu you will find classics such as white asparagus with Sauce Hollandaise, new potatoes and ham, as well as new variations such as asparagus risotto, soup, or served with salmon.

Have a look on the asparagus menu >

We are looking forward to welcoming you at us. Just let us know if you wish to book a table.

Phone: +49 (0)511 9093 860
Email: restaurant.hannover@sheraton.com

Cookery Courses

Our chef invites you to eccentric cookery courses at the Teppan-Yaki table. Join him to learn the art of fine cuisine and create an unforgettable event for your guests.

• From 79 EUR per person 
• Course can be booked from 7 people 
• The price includes the ingredients, the recipes, a certificate as well as housewine, beer, soft drinks and coffee specialties the whole evening
  

Our events department is looking forward to accepting your registration by:

• phone: +49 (0)511 9093 587 
• email: tagung.hannover@sheraton.com